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Our Kitchens – Mui Kee Congee

Soul-Soothing Congees
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Reheating Instructions
chef’s recommendation
spicy
Beef
Pork
Wok Hei
Claypot Dishes
Frog Legs with Ginger & Spring Onion
姜葱田鸡
Pork Liver with Ginger & Spring Onion
姜葱猪肝
Beef with Ginger & Spring Onion
姜葱牛肉
Beef Brisket
牛腩
Congee
Parrot fish and garoupa are used interchangeably depending on availability
Parrot Fish Belly Congee
生滚青衣鱼腩
(may contain fish bones)
Sliced Parrot Fish Congee
生滚青衣鱼片
Dace Fish Balls Congee
生滚鲜鯪鱼丸
Century Egg and Lean Meat Congee
生滚皮蛋瘦肉
Sliced Beef Congee
生滚牛肉
Homemade Pork Meat Balls Congee
生滚秘制肉丸
Sliced Pork Congee
生滚猪肉片
Pork Liver Congee
首选猪肝
Pork Innards Congee
首选猪肉内脏
Premium Congee
Threadfin Fish Belly Congee
生滚午鱼腩
(may contain fish bones)
Sliced Threadfin Congee
生滚午鱼片
Alaskan Crab Legs Congee
生滚阿拉斯加帝王蟹
Hokkaido Scallops Congee
生滚北海道扇貝
Braised Baby Abalone Congee
生滚美味红烧鲍鱼仔
Scallop and Baby Abalone Congee
生滚北海道扇貝与红烧鲍鱼仔
Frog Legs Congee
生滚田鸡
Side Dishes
Drunken Chicken In ShaoXing Wine
绍兴醉鸡
(may contain fish bones)
Fried Dace Fish Cake
香煎鯪鱼饼
Fried Bean Curd Skin
煎腐皮
Poached Kai Lan
香港芥兰
Mushrooms With Oyster Sauce
蚝油香菇
Century Egg With Pickled Ginger
糖心皮蛋
Crispy Dough Fritters
酥脆炸油条
ADD ONS FOR CONGEE
* MAX. 2 CHOICES 可添加以上的配料 - 只限最多两种
Century Egg
皮蛋
Lean Meat
瘦肉
Sliced Pork
猪肉片
Pork Innards
肚, 肝与粉肠
Pork Meatballs
猪肉丸
Dace Fish Balls
鯪鱼丸
Sliced Beef
牛肉片
Sliced Parrot Fish
青衣鱼片
Parrot Fish Belly
青衣鱼腩
Sliced Threadfin
生滚午鱼片
Not available for regular congee 只限香滑生滾粥
Threadfin Belly
生滚午鱼腩
Not available for regular congee 只限香滑生滾粥
Free Range Egg
散养鸡蛋
chef’s recommendation
spicy
Beef
Pork
Wok Hei
Prices are for takeaway only and are subject to prevailing government taxes